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Brc1cnc(nc1)C
Pyrimidine, 5-bromo-2-methyl-
CCCP1(=O)OP(=O)(CCC)OP(=O)(O1)CCC
1,3,5,2,4,6-Trioxatriphosphorinane, 2,4,6-tripropyl-, 2,4,6-trioxide
CC1(C)OB(OC1(C)C)B1OC(C(O1)(C)C)(C)C
2,2'-Bi-1,3,2-dioxaborolane, 4,4,4',4',5,5,5',5'-octamethyl-
O=C(C=Cc1ccccc1)C=Cc1ccccc1.O=C(C=Cc1ccccc1)C=Cc1ccccc1.O=C(C=Cc1ccccc1)C=Cc1ccccc1.[Pd].[Pd]
Tris(dibenzylideneacetone)dipalladium
C1CCC(CC1)P(C1CCCCC1)C1CCCCC1.Cc1cc(C)c(c(c1)C)N1CCN(C1=[Ru](=Cc1ccccc1)(Cl)Cl)c1c(C)cc(cc1C)C
Ruthenium,[1,3-bis(2,4,6-trimethylphenyl)-2-imidazolidinylidene]dichloro(phenylmethylene)(tricyclohexylphosphine)-, (SP-5-41)-

Disulfide, methyl 2-propenyl

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Chemical Name: Disulfide, methyl 2-propenyl
CAS Number: 2179-58-0
Product Number: AG003RZ6(AGN-PC-0JL507)
Synonyms:
MDL No:
Molecular Formula: C4H8S2
Molecular Weight: 120.2363

Identification/Properties

Properties
Storage:
2-8℃;
Refractive Index:
1.5340-1.5380
Computed Properties
Molecular Weight:
120.228g/mol
XLogP3:
1.6
Hydrogen Bond Donor Count:
0
Hydrogen Bond Acceptor Count:
2
Rotatable Bond Count:
3
Exact Mass:
120.007g/mol
Monoisotopic Mass:
120.007g/mol
Topological Polar Surface Area:
50.6A^2
Heavy Atom Count:
6
Formal Charge:
0
Complexity:
34.5
Isotope Atom Count:
0
Defined Atom Stereocenter Count:
0
Undefined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
Covalently-Bonded Unit Count:
1
Compound Is Canonicalized:
Yes

Safety Information

NMR Spectrum

Other Analytical Data

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Chemical Structure


Methyl allyl disulfide is a versatile compound commonly used in chemical synthesis processes due to its unique properties. In organic chemistry, it serves as a key building block in the creation of various sulfur-containing compounds. Its ability to undergo cross-coupling reactions with different functional groups makes it a valuable tool for the synthesis of complex organic molecules. Furthermore, due to its strong odor and flavor profile, methyl allyl disulfide is employed in the food industry as a flavoring agent, particularly in garlic and onion-flavored products. Its distinct chemical structure and reactivity open up a wide range of possibilities for applications in synthetic chemistry.